KOHLE - Hexerkäse N°2

Charcoal burning has a centuries-old tradition in Entlebuch - just like cheese-making! What at first glance doesn't really seem to go together, combines to form an exciting symbiosis.

What stands out is the color - deepest black! But this is understandable, as the cheese is not only called KOHLE - Hexerkäse N°2, but also contains coal. What it says on the tin is what it contains. You can feel the fine charcoal when you eat it. Not intrusive but present.

KOHLE - Hexerkäse N°2 also goes perfectly with an honest regional beer and some fresh fruit.