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News from the mountain cheese dairy

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Adventure trail

We are currently in hibernation

Foodtrail

On the trail of the water buffalo

Alpine descent Schüpfheim

September 23, 2023

Jass tournament with Alois Müller

November 18, 2025, 2 p.m.

Passione e Gusto

November 22 and 23, 2025 Enjoyment days at the Casa Nobile, Bätterkinden

Neuland BEO in Thun

November 6 - 9, 2025

Mother's Day brunch

May 11, 2025

New packaging - same contents

Sustainably packaged, natural taste

17th Cheese Market Huttwil

October 7 & 8, 2023

Alpine descent Schüpfheim

September 23, 2023

Kemmeriboden market stall

August 5, 2023

Swiss Location Award

The Bergkäserei Marbach AG is officially one of the best experience locations in Switzerland

Crime-Dinner

June 24, 2023, 7 p.m.

Entlebuch herb and wild plant market

Saturday, May 20, 2023 9.00-16.00 hrs

Elisabeth Oberli

THANK YOU for your commitment over many years

Game weekend

Friday, 21.10.-Sunday, 23.10.2022

Opening cheese experience

Saturday, September 3 & Sunday, September 4, 2022

Our construction site

Impressions from July 2021 to September 2022

Adventure trail

Starting again in May 2022
No hit

Fondue-Abend

Freitag, 17. Oktober 2025

Gerne begrüssen wir Sie am Freitag Abend, 17. Oktober zum Fondue-Plausch mit unserem hausgemachten Fondue. 

Der Fondue-Plausch beginnt um 18:00Uhr. Wir freuen uns auf ein gemütliches Zusammensein.

Reservationen nehmen wir gerne telefonisch oder per Mail entgegen.

Fondue-Abend

17. Oktober 2025
auf Voranmeldung

Gerne begrüssen wir Sie am Freitag Abend, 17. Oktober zum Fondue-Plausch mit unserem hausgemachten Fondue. 

Der Fondue-Plausch beginnt um 18:00Uhr. Wir freuen uns auf ein gemütliches Zusammensein.

Reservationen nehmen wir gerne telefonisch oder per Mail entgegen.

Alpine descent Schüpfheim

September 23, 2023

The Alpabfahrt in Schüpfheim has already become a tradition. We at Bergkäserei Marbach are delighted to be taking part again this year.

Alpine descent Schüpfheim

New packaging - same contents

Sustainably packaged, natural taste

We are setting new standards in terms of sustainability. Our handmade burrata and fine mountain hay milk mozzarella come in new packaging with the same content

- 43% less packaging with the same content
- 33% less plastic, 55% less cardboard
- Produced with 100% renewable energy

From March 2025

New packaging - same contents

Opening hours

Mon-Fri. 8.00 - 18.00 h
Sat. 8.00 a.m. - 5.00 p.m.
Sun. 8.30 a.m. - 5.00 p.m.

Note: On request, we are also open in the evening for events for groups of 20 people or more.

We have different opening hours on the following dates

Thursday, October 30, 2025; 8.00 a.m. - 00.00 p.m.
Saturday, November 1, 2025; 8.30 a.m. - 5.00 p.m.
Friday, November 21, 2025: 8:00 a.m. - 00:00 p.m.
Saturday, December 6, 2025; 8:30 a.m. - 5:00 p.m.
Monday, December 8, 2025; 8:30 a.m. - 5:00 p.m.