In 1996 , five farmers imported 15 water buffaloes from Romania and the first Swiss buffalo mozzarella was born on our farm. In the same year, we took over a neighboring cheese dairy. This was followed in 1997 by the switch from Emmental to "Switzerland Swiss", a rectangular large-hole cheese, also known as Tigre. In 2000 and 2003, we took over the milk from two other cheese dairies.
In2008 , we opened our modern production facility with a store and visitor gallery.
In 2009, we won the Migros "Aus-der-Region-Meilenstein-Preis" for our buffalo mozzarella.
The former village cheese dairy is now called Bergkäserei Marbach AG. The main shareholder is ZMP - Invest AG. The regional dairy farmers have a stake in the company.
Every year, we process around 12 million liters of milk into around 1000 tons of cheese products. From the Entlebuch - for the whole of Switzerland and the world.
