Cheese experience
Immerse yourself in the fascinating world of milk processing and watch our cheesemakers at work. You will learn how milk is turned into cheese and mozzarella, why our cows and buffaloes are so happy, where the first buffalo mozzarella in Switzerland was made and much more.
Afterwards, treat yourself to an aperitif or other culinary delights in our bistro.
Families, individuals and small groups can visit our cheese experience at any time without prior reservation and let us spoil you in our restaurant.
Opening hours
Mon-Fri 8.00 - 18.00
Sat. 8.00 - 17.00
Sun. 8.30 - 17.00
Note: On request, we are also open in the evening for events for groups of 20 people or more.
We have different opening hours on the following dates
Monday, May 25, 2026, 8.30 a.m. to 5.00 p.m. (Pentecost)
Thursday, June 04, 2026, 8.30 a.m. to 5.00 p.m. (Corpus Christi)
Saturday, October 03, 2026, from 12.00 noon closed company
Cheese workshop
After your visit to the cheese experience, get to work yourself and create your own cheese. Under expert guidance, you will learn how your cheese becomes a very special treat and is guaranteed to succeed. A lasting impression is guaranteed: You can of course take the cheese specialty you make home with you.
In the cheese workshop, you can choose to prepare a classic Mutschli, mozzarella or a fondue.
Please register at least one week before the date of your choice.
Maximum group size 15 people.
Minimum group size 6 people.
Cheese workshop vacation offer
Are you alone or in a small group and would also like to visit the cheese workshop?
This is now also possible on every Friday in July at 10 am or 2 pm
Mozzarella is made on all dates.
Maximum group size 15 people
CHF 48 per person incl. experience.
Pre-registration is mandatory on 034 493 31 44 or by e-mail to info@kaeserei-marbach.ch
Opening hours
Mon-Fri 8.00 - 18.00
Sat. 8.00 - 17.00
Sun. 8.30 - 17.00
Note: On request, we are also open in the evening for events for groups of 20 people or more.
We have different opening hours on the following dates
Monday, May 25, 2026, 8.30 a.m. to 5.00 p.m. (Pentecost)
Thursday, June 04, 2026, 8.30 a.m. to 5.00 p.m. (Corpus Christi)
Saturday, October 03, 2026, from 12.00 noon closed company