Current Job Openings
> Workshop Leader for the Cheese Workshop:
Every year, countless guests immerse themselves in the fascinating world of milk processing during our cheese experience. For groups of 6–15 people, we offer the opportunity to get hands-on in the cheese workshop and prepare a classic Mutschli, a creamy fondue, or delicate mozzarella balls. We are looking for your support to provide instruction and supervision in the Cheese Workshop.
Once or twice a week (or as your schedule allows), guide a group of interested visitors through the cheese-making process. Including preparation and follow-up, each session takesabout 2–3 hours.
Requirements include having some knowledge of the cheese-making process (dairy training is not mandatory) and enjoying interacting with your participants.
You will receive thorough training for the role. We look forward to hearing from you. We’re excited to have you on board!
> Dairy Technologist:
To strengthen our team, we are looking for a dedicated and quality-conscious individual to join us as a dairy technologist.
<span style="font-size:11.0pt">In this diverse role, you will be responsible for the production and processing of high-quality cheese products
and will actively contribute to maintaining our high quality and hygiene standards.
If you have technical expertise, a sense of responsibility, and an interest in modern production processes,
an exciting work environment awaits you at a forward-thinking company.
We offer training
The EFZ dairy technologist apprenticeship lasts three years. During this time, you will process raw milk and produce regional dairy products.
You’ll operate production equipment, maintain machinery, and inspect the products. We’d be happy to show you exactly how the training program works at our cheese dairy and what to expect. Why not come see for yourself?
You’ll see: being a Dairy Technologist EFZ is an exciting career!
Give us a call to arrange a few trial days.
We look forward to meeting you!
