Current Job Openings
> Cheese Workshop Leader:
Every year, countless guests immerse themselves in the fascinating world of dairy processing during our cheese experience. For groups of 6–15 people, we offer the opportunity to get hands-on in the cheese workshop and prepare a classic “Mutschli,” a creamy fondue, or delicate mozzarella balls. We’re looking for your help with instruction and supervision in the Cheese Workshop.
Once or twice a week (or as your schedule allows), guide a group of participants through the cheese-making process. Including preparation and follow-up, each session takesabout 2–3 hours.
Requirements include having some knowledge of the cheese-making process (dairy training is not required) and enjoying interacting with your participants.
You will receive thorough training for this role. We look forward to hearing from you. We’re excited to have you on board!
We offer training
The EFZ dairy technologist apprenticeship lasts three years. During this time, you will process raw milk and produce regional dairy products.
You’ll operate production equipment, maintain machinery, and inspect the products. We’d be happy to show you exactly how the training program works at our cheese dairy and what to expect. Why not come see for yourself?
You’ll see: being a Dairy Technologist EFZ is an exciting career!
Give us a call to arrange a few trial days.
We look forward to meeting you!
